Just wanted to share with everyone this interesting trick.
By putting normal water in the sun, it becomes different. It's not an illusion, the taste is really different, and people like Jack Kruse says it changes structure and becomes structured.
I've taste tested it twice with my girlfriend and she can tell the taste,.. she doesn't like the normal water but once it's in the sun then she does, which is very interesting. She never likes to drink plain water.
All animals on earth drink water off the ground or lakes, where sun shines down on the water.. So it makes sense to keep water in the sun for a while when taking it out of a bottle and especially out of tap/tubes.
I also found adding a drop of iodine seems to enhance the effect, and the iodine that used to taste quite bad and chemical like, has suddenly become good tasting when added to this water!
The idea behind the solar water comes from Jack Kruse and Jacque Benvenist, .. Water memory they say. All it means is that water traps EMF, so the sun's EMF is likely trapped into this water, and drinking it provides the energy of the sun?..
The other theory is that it turns to H3O2
Whichever theory... simple fact is, it tastes better, and it's easier to do a detox when you can drink water without feeling terrible about it.. normal water doesn't go down easy, so it's difficult to detox that way.
I'm sure solar water and lemon+maple syrup will be even better,.. so it's easy to do a lemonade fast and likely way more beneficial.. not that I recommend lemonade fast for a long time, but just as an idea.
I think drinking daily solar water could have very good benefits, I'm just discovering it now so I hope some of you will try it and post back within a few weeks to see if it has made any difference to your health.
I've used a stainless steel pot with a piece of aluminum foil behind it to reflect the sun directly into the bottom for extra sun, with no lid on top, at the window, with window closed. I think that's one of the best ways.
If you can figure out a way to do it outside, even better.. I think a glass jar outside with a lid would do fine as well. Leave it as long as you can, 12-5PM I think is a good amount. I used 1L and 2L glass jars also at the window. Both glass jar and stainless pot seem to work and the taste changes similarly.
I used to get bubbles on the sides at first but sometimes I didn't.. I thought bubbles on the sides indicates it's working, but it may have been just a coincidence and it seems to work even without many bubbles.. I did it yesterday on a sun/cloud day and no bubbles were created on the walls, but it still tasted different.
Use either glass or stainless steel, no plastic.
If you try this and find the taste different.. which I'm quite sure you will, then I hope you will be asking yourself the same thing as I did. How come I never heard of this before??... Is it being kept a secret, or just nobody cares.. I don't know. Seems like something important that everyone should be doing.
Fourth Phase of water:
If you try this, take it slow.. don't go drinking liters at a time because it's supposed to be better. Drink as you feel you need, and once you get the taste your body should let you know when you need more.
Here is one more video,
I think everyone should see this..then you can start to understand how important water is, and why juicing and eating fruits provides better water than normal water.
In reply to this post by sailplane
Interesting. Watching the video now. Meanwhile, are you sure it's not just the chlorine evaporating? Have you done a test with water in the shade vs water in the sun? Not saying it's not working, just wondering if other variables have been eliminated also.
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There is no chlorine in this water, it's spring water from a big plastic jug. If anything it would be the plastic vapors or something like that which could account for the taste difference.. but I don't put the plastic in the sun ever.. I just pour it from plastic jug to cup, and to glass jar that goes in the sun.. to compare them.
I've had the plastic jug lid uncovered for days though, it just sits on a table... so the water I'm starting with hasn't been kept air tight.
I also tried freezing and thawing to see if I got the same effect, but it didn't not taste the same. Gerald Pollack who discovered this suggested freeze/thaw may cause the same effect.
Shade could have the same effect in the summer, and even an incandescent light bulb, according to Gerald. He says light energy such as heat in a room which could be visible with a infrared camera, would enter the water and cause it to start structuring. However, that is in very low levels compared with the sun.
I have no explanation for the taste change.. I don't think even Gerald would be able to explain it.. my guess it that by arranging structure the dissolved solids in water become part of the water, while before they were more chaotically arranged.. because the water tastes more "smooth" and less chalk like.
I will experiment soon with very high PH spring water to test this theory, because we have a water spring here with PH 9 water coming out. We are unable to drink the water due to the chalky taste, so we stopped using it, but maybe this method will change it entirely so that we can drink it.
There is absolutely no question that the water does change, there are very repeatable experiments that can be done to quantify how much it changes as well.. and what's considered "healing water" has been shown to have a high amount of structured water.
So if you taste it or not.. it doesn't really matter. I was completely surprised that there is a difference at all. I have also used RO water as the starting water, and again the taste changed.. RO water is almost void of minerals though.. so that would likely mean it has nothing to do with the minerals in the water.
There's surely a lot to how water works that we don't know, as Gerald also points out.
I've tried adding an iodine drop to the water after sun, and it tasted great. Today I tried adding the drop before putting in the sun, and it seemed to block the solar effect. The water never came out tasting good, it's as if iodine locked it's structure. If that would be true, that would mean adding the drop afterward may potentially keep the water in the structure for a longer time, giving more health benefits.
Gerald's view is that depletion of this water is what disease is. Jack Kruse calls it dehydrated, and low redox potential.
Whatever it may be called, etc... it's worth a try for a few months to see what happens!.. Completely free, nothing to lose.
In Indian medicine they would use colored glass jars and each color would fix different ailments of the body. Color changes frequency, so it makes sense it would change the energy absorbed by the water. I think red corresponds to sleep/relax, but this is from my own experience.. I haven't found any ayurveda info of what the colors mean.
Cool stuff. I live in Finland and we barely see the sun right now. But I will test this in the summer. I also use only spring water. Should be an interesting test in a few months.
The color stuff is also very interesting, I've seen some practitioners use healing herbs and "shoot" them into people by firing a laser through the liquid with the herb into the ear canal for example, or just onto the skin. There may be something similar going on there too.
Perhaps light can structure water, and water/liquid can also structure light.
Yes this is the same concept as you said with the laser and medicines. Water may be able to absorb and transfer information.. the herb would be information. Information would actually be EMF, so then the EMF of the herb EMF is transferred into the water, water traps it and contains it. The laser has a frequency that is perfectly set, but when it travels through the water the wave of light somehow supposedly grabs the EMF out of the water and transmits it.
It's the last part that I don't understand at all... Light is EMF, and water has trapped EMF... but how the transfer of the water's EMF happens to the light is difficult to explain.
It's easier to explain diluting that water many times and still retaining the EMF, because it was scientifically shown to happen.. that would be homeopathy.. which would be quite cheap, because you could create millions of liters of diluted stuff with hardly any substance to start with.
The water memory video shows this
They can even teleport the EMF signature through the internet and then re-infuse it back into water.
I think this water EMF trapping ability is critical to explaining ES. We must've trapped something in our body at some point that is difficult to get rid of.. or our body chemistry is prone to trapping signals more than other people due to an imbalance in minerals.
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