What in the body are the real rootcause for foodallergy. Hulda Clark claim it is a clogged liver and the more you clean it the more the foodallergies disappear, many on different forums has also confirmed this. Any more opinions about the rootcause?
The liver is toxic, full of fats, full of viruses and pathogens, it can't help you digest foods, as its bile has been weakened with the years (the bile is responsible to digest proteins and fats).
So when you eat high fat, high proteins, they remain not digested in the gut, and become food for pathogens, plus they form a mucus that protects pathogens (called biofilms).
The mucus will make nutrient absorption difficult, weakening your immune system.
Plus a clogged liver will not be able to methylate nutrients, vitamins, minerals: most of what we eat is not usable by our cells: the liver needs to transform these vitamins and nutrients for cells to use them. Because the liver is in trouble, toxic etc, it can't really take much care about methylation, so your immune system weakens further.
And so on.
I got rid of ALL my food allergies in about 4 months eating mostly fruits and veggies. I avoided eggs, dairy and gluten, plus corn and soy 100%.
I don't think there is a single root cause. I've seen many different treatments work in various cases according to what I read implying there is not one simple root cause. For example read it several sources things like mind-body treatments related to traumas working, other times saw sources of certain allergy related injections, other times through things and such.